Coming from an Air Force family we traveled and lived in Japan and Hawaii, and all over the US. I became a farmer with a large produce market and learned how to grow just about everything. Written up in Sunset Magazine twice for “Best of the West.” Moved on in life and became a Chef of Comanche Trace and Camp Verde as well as owner/proprietor of a restaurant here in The Hills. I have been in real estate for over 3 years now and really enjoy finding the perfect home for people. Working here at CENTURY 21 The Hills Realty has been a great experience and lots of teamwork. The Hill Country is a beautiful place to live and relax.